What is one use of "cotton seed" after processing?

Cottonseed serves multiple purposes after processing, notably in animal feed and oil production. After the cotton fiber is separated from the seed during ginning, the seeds can be processed to extract oil, known as cottonseed oil, which is used in cooking and food production due to its favorable properties. Additionally, the remaining meal after oil extraction is a rich protein source, making it an excellent feed for livestock. This versatility allows cottonseed to play a crucial role in agricultural economies, providing essential nutrients for animals while contributing to the production of edible oils for human consumption. The combination of these uses emphasizes the importance of cottonseed in both the agricultural and food industries.